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How can intercropping contribute towards increased production of home-grown proteins?
IMPROVED LEGUME AGRONOMY
Improving legume agronomy with cereal-legume intercropping
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JHI PA1
Case study: Intercropping of cereals and legumes in organic cropping systems in Denmark
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ØL
PA22
Case study: Wheat-faba bean intercropping in dry areas
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ICARDA PA30
Field data available to explore in the
CropMIXER Decision Support Tool
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AK
Intercropping legumes with cereals to improve pest and weed control
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JHI TRUE PA
MARKET OPPORTUNITIES (food and feed)
Experiences of Portuguese farmers testing biodiverse forage mixtures
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ITQB and FSN
Experiences of Italian farmers growing barley and peas on a mixed organic farm
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UNIVPM
PF case studies on project website
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coming soon
DIVERSify Factsheet no. 13: Market opportunities of plant teams for farm businesses
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LEAF
Policy Toolbox sections:
Input reduction
Reducing biodiversity losses
Resilience to climate change
Rural innovation